Our Menu
Please advise your server of any allergies as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food born illness • (V) - Vegetarian | (GF) - Gluten Free
Snacks
Tahini Hummus (V)
$12.00
Crostini, vegetable crudite.
Blistered Shishito Peppers (V, GF)
$10.00
Charred lemon, sea salt.
Smashed Fingerlings (V)
$12.00
Smoked chile, rosemary salt.
Small Plates
NOLA Char Grilled Oysters (GF)
$18.00
Roasted garlic butter, tarragon, reggiano.
Stracciatella Toast
$16.00
pulled creamy mozzarella, honey, pepitas, sea salt
Colassal Shrimp Cocktail (GF)
$18.00
Saison poached, old bay, cocktail sauce
Tuna & Salmon Poke
$17.00
Cucumber, nori, sesame, soy, sambal, scallion.
Beef Tartare
$18.00
Caperberries, smoked paprika aioli, toasted brioche, quail egg.
French Onion Soup
$11.00
cognac, swiss & provolone, toasted crouton
Buffalo Wings
$15.00
hot or mild, bleu cheese or ranch, celery & carrots
Blue Crab Beignets
$16.00
jumbo lump crab, corn, mascarpone, scallion, battered & fried. served with garlic & lemon aioli
Spinach Artichoke Dip
$17.00
roasted garlic, caramelized onions, taleggio cheese, mozzarella, parmesan, pita chips
Tavern Poutine
$15.00
french fries, wisconsin cheddar cheese curds, beef gravy, scallions. add duck confit +8
Salads & Sandwiches
Add Chicken, Shrimp, Steak, Salmon to any salad.
Tuna Nicoise Salad (GF)
$24.00
Seared rare sushi grade tuna, capers, olives, green beans, hard boiled egg, potatoes, dijon vinaigrette.
Caesar
$17.00
romaine, croutons, anchovy, parmesan reggiano
Chicken Caesar Wrap
$17.00
grilled chicken, cashews, currants, LTO, caesar dressing, spinach wrap. french fries.
Tavern Burger
$18.00
american cheese, LTO, seeded brioche, french fries.
Roasted Beet
$18.00
mixed greens, toasted pistachio, red onion, goat cheese, dijon vinaigrette
Mixed Greens
$17.00
cherry tomato, red onion, carrots, cucumber, red wine vinaigrette
French Dip Sandwich
$20.00
thinly sliced ribeye, horseradish cream, arugula, herbs, toasted baguette, beef au jus, french fries
Shrimp & Oyster Po’ Boy
$18.00
LTO, pickles, roasted garlic or lemon aioli, grilled baguette, french fries.
Market Salad
$18.00
Mixed greens, chickpeas, toasted sunflower seeds, carrots, cucumber, cherry tomatoes, onions, red peppers, Parmesan, roasted garlic vinaigrette
Buttermilk Fried Chicken Sandwich
$18.00
slaw, pickles, seeded brioche, french fries, make it nashville hot
Big Plates
Moules Frites
$26.00
Mussels, fennel & Pernod broth, french fries, saffron aioli.
Salmon Meuniere
$32.00
sushi grade salmon, capers, lemon, butter, fingerling potatoes, parlsey
Cajun Gumbo
$18.00
andouille sausage, chicken, shrimp, okra, mixed vegetables, cajun seasoning, rice
Spicy Rigatoni Vodka
$24.00
whipped ricotta cheese, basil
Prime Steak Frites
$42.00
New York strip, garlic & herb butter, french fries.
Snacks
Blistered Shishito Peppers (V) (GF)
$10.00
Charred lemon, sea salt.
Tahini Hummus (V)
$12.00
Crostini, vegetable crudite.
Smashed Fingerlings (V)
$12.00
Smoked chile, rosemary salt.
Small Plates
NOLA Char Grilled Oysters (GF)
$18.00
roasted garlic butter, tarragon, reggiano.
Stracciatella Toast
$16.00
pulled creamy mozzarella, honey, pepitas, sea salt
Colassal Shrimp Cocktail (GF)
$18.00
saison poached, old bay, cocktail sauce
Tuna & Salmon Poke
$17.00
cucumber, nori, sesame, soy, sambal, scallion.
Beef Tartare
$18.00
prime house cut strip steak, caperberries, smoked paprika, toasted brioche.
Tavern Poutine
$15.00
french fries, wisconsin cheddar cheese curd, beef gravy, scallions. add duck confit +8
Blue Crab Beignets
$16.00
jumbo lump crab, corn, mascarpone, scallion, battered and fried, served with garlic and lemon aioli
Buffalo Wings
$15.00
hot or mild, bleu cheese or ranch, celery & carrots
Spinach Artichoke Dip
$17.00
roasted garlic, caramelized onions, taleggio cheese, mozzarella, parmesan, pita chips
Salads
Add Chicken +$6 Shrimp +$8 Steak +$14 Salmon +$9 to any salad.
Caesar Salad
$17.00
romaine, croutons, anchovy, parmesan reggiano
Market Salad
$17.00
mixed greens, chickpeas, toasted sunflower seeds, carrots, cucumber, cherry tomatoes, onions, roasted red peppers, parmesan, roasted garlic vinaigrette (v)(gf)
Roasted Beets Salad
$18.00
mixed greens, toasted pistachio, red onion, goat cheese, dijon vinaigrette
Tuna Nicoise Salad
$24.00
seared rare sushi grade tuna, capers, olives, green beans hard boiled egg, potatoes, dijon vinaigrette (gf)
Big Plates
Tavern Burger
$18.00
american, LTO, seeded brioche, french fries.
Cajun Gumbo
$18.00
andouille sausage, chicken, shrimp, okra, mixed vegetables, cajun seasoning, rice
Salmon Meuniere
$32.00
sushi grade salmon, capers, lemon, butter, fingerling potatoes, parsley
Grilled Bone-In Pork Chop (GF)
$30.00
roasted potato wedges, apple-cran chutney, brussels sprouts, green apple sauce
Prime Steak Frites
$42.00
new york strip, garlic & herb butter, french fries.
Shrimp & Oyster Po’ Boy
$18.00
LTO, pickles, roasted garlic/lemon aioli, grilled baguette, french fries.
Moules Frites
$26.00
mussels, pernod broth, french fries, saffron aioli.
Frenched Chicken Breast
$28.00
yukon potato wedges, green beans, herb veloute.
Filet Mignon
$40.00
goat cheese whipped potatoes, haricot vert, black truffle & mushroom demi-glace (gf)
Buttermilk Fried Chicken Sandwich
$18.00
slaw, pickles, seeded brioche, french fries, make it nashville hot
Spicy Rigatoni Vodka
$24.00
whipped ricotta cheese, basil
Available Monday-Friday, 3-6 pm.
Snacks
Smashed Fingerlings
$8.00
Smoked chile, rosemary salt.
Tavern Frites
$8.00
parmesan, fresh herbs, garlic aioli.
Blistered Shishito Pepper
$7.00
Charred lemon, sea salt.
Beef Tartare
$14.00
capers, shallots, dijon, smoked paprika, crostinis
NOLA Char Grilled Oysters
$14.00
Roasted garlic butter, tarragon, reggiano.
Colassal Shrimp Cocktail
$14.00
Saison poached, old bay sauce Louis.
Moules Frites
$18.00
Mussels, Pernod broth, French fries, saffron aioli.
Buffalo Wings
$15.00
hot or mild, bleu cheese or ranch, celery & carrots
From the Bar
$2.00 off all draft beer.
Pimm's Cup No.9
$12.00
hendricks gin, pimm's no. 1, lemon, ginger, cucumber, mint
Aperol Spritz
$12.00
Aperol, prosecco, lemon, club soda, orange.
Crimson Rye-Volver
$10.00
Old Overholt rye, Ramazzotti amaro, Salerno blood orange, orange oleo, lemon, dehydrated orange.
Parkside Old Fashioned
$12.00
Four roses bourbon, demerara syrup, angostura & orange bitters, lemon, orange.
Loimer, Grüner Veltliner, Kamptal, Austria (2022)
$10.00/gl
Bonny Doon Vineyards, Le Cigare Orange Wine Central Coast, California (2023)
$10.00/gl
Louis Jadot, Gamay, Beaujolais-Villages, France (2023)
$10.00/gl
Famille Perrin, Côtes du Rhône Réserve, Rhone Valley, France (2021)
$10.00/gl
Industrial Arts 'Week 417' West Coast IPA
$6.00/16oz
Sides
Tavern Frites
$10.00
parmesan, herbs, garlic aioli
Sauteed Asparagus
$8.00
Roasted Brussels
$8.00
apple-cran chutney
Kids Menu
Kids Rigatoni
$12.00
choice of butter or tomato sauce
Chicken Fingers & Fries
$12.00
Grilled Chicken & Seasonal Vegetables
$12.00
Vanilla Ice Cream with Sprinkles & Chocolate Sauce
$5.00
Every Sunday!
Small Plates
French Onion Soup
$11.00
cognac, swiss & provolone, toasted crouton
Avocado Toast
$14.00
tomatoes, micro greens, aged balsamic (v)
Colossal Shrimp Cocktail
$18.00
saison poached, old bay, cocktail sauce (gf)
Blue Crab Beignets
$16.00
jumbo lump crab, corn, marscapone, scallion, battered & fried. served with garlic & lemon aioli
Mini Popovers
$12.00
strawberry-rhubarb butter
Blistered Shishito Peppers
$10.00
charred lemon, sea salt (v)(gf)
Salads & Sandwiches
Caesar
$17.00
romaine, croutons, anchovy, parmesan reggiano
Tuna Nicoise Salad
$24.00
seared rare sushi grade tuna, capers, olives, green beans, hard boiled egg, potatoes dijon vinaigrette (gf)
French Dip Sandwich
$20.00
thin sliced ribeye, horseradish cream, arugula, toasted baguette, beef au jus, french fries
Brunch Burger
$20.00
fried egg, slab bacon, american cheese, LTO, seeded brioche, french fries
Parkside Club Sandwich
$20.00
roasted chicken, bacon, boiled egg, heirloom tomato, avocado & lemon garlic aioli on toasted pain de mie
Brunch Plates
Boursin Omelette
$18.00
boursin cheese, three eggs, chives, seasonal salad, creole fingerling potatoes (gf)
French Toast
$16.00
macerated strawberries, creme anglaise, maple syrup (v)
Crab Benedict
$26.00
avocado, lemon caper dill hollandaise, garden salad
Cajun Gumbo
$10.00/Small
$18.00/Large
andouille sausage, chicken, shrimp, okra, mixed vegetables, cajun seasoning, rice
Shrimp & Grits
$24.00
annatto broth, parmesan, charred scallions
Steak & Eggs
$36.00
new york strip, choice of eggs, roasted fingerling potatoes, garden salad
Sides
Slab Bacon
$7.00
Creole Fingerlings
$8.00
Parmesan Grits
$8.00
2 Eggs
$6.00
Garden Salad
$5.00
Toasted Brioche
$5.00