Our Menu
Please advise your server of any allergies as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food born illness • (V) - Vegetarian | (GF) - Gluten Free
Snacks
Tahini Hummus (V)
$12.00
Crostini, vegetable crudite.
Blistered Shishito Peppers (V, GF)
$10.00
Charred lemon, sea salt.
Smashed Fingerlings (V)
$12.00
Smoked chile, rosemary salt.
Small Plates
NOLA Char Grilled Oysters (GF)
$18.00
Roasted garlic butter, tarragon, reggiano.
Tomato Bruschetta (V)
$14.00
Roasted garlic oil, parmesan, basil, toasted crostini.
Colassal Shrimp Cocktail (GF)
$18.00
Saison poached, old bay sauce Louis.
Tuna & Salmon Poke
$17.00
Cucumber, nori, sesame, soy, sambal, scallion.
Chicken Liver Mousse
$15.00
Port gelee, crostini.
Beef Tartare
$18.00
Caperberries, smoked paprika aioli, toasted brioche, quail egg.
Assorted Cheese Platter (V)
$20.00
Daily selection, marcona almonds, honey comb, toasted crostini, crackers.
Salads & Sandwiches
Add Chicken, Shrimp, Steak, Salmon to any salad.
Tuna Nicoise Salad (GF)
$24.00
Seared rare sushi grade tuna, capers, olives, hard boiled egg, potatoes, dijon vinaigrette.
Bistro Wedge (V, GF)
$17.00
Iceberg, watermelon radish, chopped egg, smoked bacon lardons, bleu cheese dressing.
Chicken Salad Sandwich
$17.00
House-made chicken salad, cashews, currants, lettuce balthazar croissant, french fries.
Tavern Burger
$18.00
Cheddar, LTO, seeded brioche, french fries.
Roasted Beet Salad (V, GF)
$17.00
Curly endive, toasted pistachio, bleu cheese crumbles, dijon vinaigrette.
Big Salad (V)
$16.00
Mixed greens, shaved brussels sprouts, cherry tomato, red onion, crisp chickpeas, red wine vinaigrette.
Cheesesteak Sandwich
$22.00
Thinly sliced ribeye, swiss cheese, mushrooms, onions, semolina bread, french fries.
Shrimp & Oyster Po’ Boy
$18.00
LTO, roasted garlic or lemon aioli, grilled baguette, french fries.
Big Plates
Moules Frites
$28.00
Mussels, fennel & Pernod broth, french fries, saffron aioli.
Grilled Salmon (GF)
$32.00
Fingerling potato, asparagus & wild mushroom fricassée, lemon, white wine.
Rigatoni & Wild Mushrooms (V)
$24.00
Roasted garlic & tomato sauce.
Spaghetti Provencal (V)
$24.00
Heirloom tomato, fresh peas, garlic, parmesan.
Prime Steak Frites
$42.00
New York strip, garlic & herb butter, french fries.
Snacks
Tahini Hummus (V)
$12.00
Crostini, vegetable crudite.
Blistered Shishito Peppers (V) (GF)
$10.00
Charred lemon, sea salt.
Smashed Fingerlings (V)
$12.00
Smoked chile, rosemary salt.
Small Plates
NOLA Char Grilled Oysters (GF)
$18.00
Roasted garlic butter, tarragon, reggiano.
Tomato Bruschetta (V)
$14.00
Roasted garlic oil, parmesan, basil, toasted crostini.
Colassal Shrimp Cocktail (GF)
$18.00
Saison poached, old bay sauce Louis.
Tuna & Salmon Poke
$17.00
Cucumber, nori, sesame, soy, sambal, scallion.
Chicken Liver Mousse
$15.00
Port gelee, crostini.
Beef Tartare
$18.00
Prime house cut strip steak, caperberries, smoked paprika, toasted brioche.
Assorted Cheese Platter (V)
$20.00
Daily selection, marcona almonds, honey comb, toasted crostini & crackers.
Salads
Add Chicken, Shrimp, Steak, Salmon to any salad.
Chopped Salad (V) (GF)
$17.00
Iceburg lettuce, tomato, breakfast radish, avocado, roasted onion ranch dressing.
Bistro Wedge (GF)
$18.00
Iceberg, watermelon radish, chopped egg, smoked bacon lardons, bleu cheese dressing.
Roasted Beet Salad (V) (GF)
$18.00
Curly endive, toasted pistachio, bleu cheese crumbles, dijon vinaigrette.
Big Salad (V)
$16.00
Mixed greens, shaved brussels sprouts, cherry tomato, red onion, crisp chickpeas, red wine vinaigrette.
Big Plates
Tavern Burger
$18.00
Cheddar, LTO, seeded brioche, french fries.
Spaghetti Provencal (V)
$24.00
Heirloom tomato, fresh peas, garlic, parmesan.
Grilled Salmon (GF)
$32.00
Fingerling potato, asparagus & wild mushroom fricassée.
Wood Grilled Pork Chop (GF)
$34.00
Roasted potato wedges, brussels sprouts, green apple sauce.
Prime Steak Frites
$42.00
New York strip, garlic & herb butter, french fries.
Shrimp & Oyster Po’ Boy
$18.00
LTO, roasted garlic/lemon aioli, grilled baguette, french fries.
Rigatoni & Wild Mushrooms (V)
$24.00
Roasted garlic & tomato sauce.
Moules Frites
$28.00
Mussels, Pernod broth, french fries, saffron aioli.
Herb Roasted Chicken
$30.00
Yukon potato wedges, grilled asparagus, herb veloute.
Côte De Boeuf for Two (GF)
$130.00
Prime, dry aged bone-in ribeye steak, seasonal sides, bordelaise sauce.
Available Monday-Friday, 3-6 pm.
Snacks
Smashed Fingerlings
$8.00
Smoked chile, rosemary salt.
Tavern Frites
$8.00
Fresh herbs, garlic aioli.
Blistered Shishito Pepper
$7.00
Charred lemon, sea salt.
Beef Tartare
$14.00
capers, shallots, dijon, smoked paprika, crostinis
NOLA Char Grilled Oysters
$14.00
Roasted garlic butter, tarragon, reggiano.
Colassal Shrimp Cocktail
$14.00
Saison poached, old bay sauce Louis.
Assorted Cheese Platter
$16.00
Daily selection, marcona almonds, honey comb, toasted crostini & crackers.
Moules Frites
$18.00
Mussels, Pernod broth, French fries, saffron aioli.
Chicken Liver Mousse
$12.00
port gelee, crostinis
From the Bar
$2.00 off all draft beer.
Aperol Spritz
$12.00
Aperol, prosecco, lemon, club soda, orange.
Crimson Rye-Volver
$10.00
Old Overholt rye, Ramazzotti amaro, Salerno blood orange, orange oleo, lemon, dehydrated orange.
Parkside Old Fashioned
$12.00
Four roses bourbon, demerara syrup, angostura & orange bitters, lemon, orange.
Loimer, Grüner Veltliner, Kamptal, Austria (2022)
$10.00/gl
Bonny Doon Vineyards, Le Cigare Orange Wine Central Coast, California (2023)
$10.00/gl
Louis Jadot, Gamay, Beaujolais-Villages, France (2023)
$10.00/gl
Famille Perrin, Côtes du Rhône Réserve, Rhone Valley, France (2021)
$10.00/gl
Diane's Bliss
$12.00
house infused cucumber vodka, elderflower liqueur,
fresh grapefruit juice, lime
fresh grapefruit juice, lime
Industrial Arts 'Week 417' West Coast IPA
$6.00/16oz